Like many artisan food producers, Little Doone grew out of a love for good food – and a very special recipe. Several years ago, some kitchen experiments led to a wonderful new taste, the Little Doone Sweet Balsamic Dressing. This dressing was popular with family and friends, with more and more people asking for a wee bottle for themselves.
Little Doone was established in the spring of 2007 and has grown rapidly to supply delis, farm shops, garden centres and specialist food suppliers over the length and breadth of Britain, from Orkney to the Channel Islands.
Based in Ayrshire, an area rich in culture and taste, Little Doone dressings are also used by some of the finest hotels and restaurants, including Michelin starred. The Scottish Government selected Little Doone Dressings as an example of fine Scottish produce for Scotland Week celebrations in New York and Canada in the Spring of 2011.
Little Doone Foods is run by husband and wife team, Colin and Tanya, with the support of family and friends. Our thanks to them.