Full of Flavour is a hospitality and restaurant consultancy service based around the knowledge and experience of Max Gnoyke.
TEAM - CUSTOMER - PROFIT
From an early start in the industry I have always had a dedication for quality, people and a commitment to the business I am part of.
With Full of Flavour this could be applied to your enterprise.
This is achieved by me being a catalyst to bring the best out of a team at either executive or ‘cliff face’ level, using an open and proactive approach which delivers an innovative and exciting experience to your customers whilst maintaining and growing a profitable business.
This has evolved over the years to focus on Team, Customer and Profit; the cornerstones of every successful business.
From cooking at the top level of the industry to running a multi-million-pound restaurant group and communicating at board level as a managing director; the level of experience and advice available is all-encompassing and is tailored to suit each client.
Either drawing on my own knowledge and experience or through my connections within the industry any manner or size of project can be fulfilled. This is equally applicable within an existing operation or as part of creating a new business from scratch.
Any area of your business can be focussed on;
Kitchen and bar design
Menus, wines and bar lists
Food development and recipes
Suppliers and purchasing (food, wet, light equipment and CCG)
Recruitment, training, change management
Financial control, profit, establishing KPIs
Please feel free to discuss your individual requirements.
Specialties: Restaurant, Hotel & Hospitality Consultancy